Host- The Pier
Hotel Investment Services
Host Department: Food & Beverage Reports to: General Manager Job Type: Seasonal, Hourly, Full Time & Part Time Job Summary: The Pier is hiring for the 2026 Summer Season. First impressions count! As first point of contact here at the iconic Pier Restaurant, our hosts set the stage for a great guest experience. If you are a kind, energetic person who works well in a team setting, this job is for you! Duties & Responsibilities:
- Demonstrate genuine hospitality for an exceptional dining experience by making every guest feel welcome
- Engage guests in conversation as you seat them
- Provide menus, water service and introduce the server to their guests
- Manage wait lists during volume to set guest expectations
- Speak courteously when answering the telephone
- Communicate effectively with servers, bar, kitchen and management on level of business
- Ensure all guests are sincerely thanked as they leave
- Bus and prep tables for service, clearing dishes and glassware and resetting as needed
- Answer phone calls and make reservations
- Maintain clean and organized entryway, dining room and public areas
- Communicate effectively with servers, bar, kitchen and management on level of business
- Must be at least 16 years of age
- Must be able to work weekends and holidays
- Must be able to stand for at least 5 hours at a time
- Basic computer skills required
- Excellent customer service and phone skills
- Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match - Dining and Lodging Discounts
Vacancy posted more than 2 months ago
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