Restaurant Manager (FINE-DINING ONLY)

Job Description This is a new upscale concept that opened last year in the Boston Seaport. This restaurant has already garnered significant attention and acclaim, making this a unique opportunity that won't be available for long. Here are just a few reasons why this could be an amazing opportunity for you: $75-85K salary Located in the Seaport on the Waterfront, the new "place to be" Free parking provided for management Medical Insurance covered 50% Life insurance benefit 2 weeks’ vacation accrued Job Responsibilities: Use excellent people management skills to manage and motivate a diverse employee group on a daily basis Assist in the recruitment, hiring, training, coaching, and mentorship of a team of hourly employees Involvement in the overall financials of the units, including inventory control and ordering, labor and food costs, working within set budgets, monitoring sales, cost controls and profit and loss Build positive relationships with guests, vendors, and staff Motivate staff and build a team atmosphere with FOH and BOH personnel Manage and oversee bar costs Ensure facility maintenance and sanitation guidelines are adhered to Ensure outstanding guest service is delivered at all timesOther tasks associated with running effective, smooth operations Candidate Criteria: A minimum 3 years of current and salaried restaurant management experience in a high-volume ($5Million+), full-service restaurant with bar service Friendly and approachable attitude; able to problem solve and willingness to ensure all roles and responsibilities are covered at all times Experience with financial and P&L management skills a plus Proven success in leading teams, providing outstanding guest and team member experiences and running a profitable business Experience with Training and Development a plus Demonstrated ability to drive profitable growth while continuously improving customer satisfaction Passion for service and great food with demonstrated enthusiasm

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