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Food Runner Steak House at the San Luis Hotel

Landry's

Overview

Food Runner

As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food orders to guests.

Responsibilities

  • Collaborate with kitchen staff to coordinate the timing of food delivery with the preparation of dishes
  • Provide friendly and professional service to guests, creating a positive dining experience
  • Effectively communicate with kitchen and serving staff to ensure smooth operations
  • Collaborate with servers to ensure table maintenance is an ongoing team effort
Qualifications
  • Previous experience in a similar role is a plus but not required; training will be provided
  • Strong attention to detail and a commitment to delivering excellent service
  • Exceptional communication and teamwork skills
  • Ability to work in a fast-paced and dynamic environment
What we offer you:
  • Multiple benefit plans to suit your needs
  • Paid Time Off
  • 401K
  • Opportunities for advancement
  • Positive and respectful work environment where diversity is valued
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Community volunteer opportunities

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Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $7.25 - USD $7.25 /Hr.
Tipped Position

This position does not earn tips
Vacancy posted more than 2 months ago

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