Food Service Worker

## Food Service WorkerApply: 41 East Post Road: Part time: Posted Today: JR234709**City/State:**White Plains, New York**Department:**Food\\_Nutrition**Bargaining Unit:**WPH - 1199 SEIU**Work Shift:**Evening**Work Days:**EVENINGS VARY**Scheduled Hours:**Hours Vary**Hours Per Pay Period:**45**Pay Rate/Range:**$22.14 - $22.14For positions that have only a rate listed, the displayed rate is the hiring rate but could be subject to change based on shift differential, experience, education or other relevant factors. **Job Summary** Responsibilities may include but are not limited to food preparation, stocking, assembling meals, delivery and retrieval of trays, sanitation/cleaning duties, pot and dish cleaning, cafeteria service, and catering service. Functions will vary according to assignments. **Essential Functions*** Adheres to WPH Performance Standards, Policies and Behaviors* Punches in/out as required based on assigned work schedule.* Reports to work area ready to work in uniform, appropriate shoes, and visible identification badge according to policy.* Demonstrates/articulates an understanding of responsibilities of the assigned positions.* Verbalizes and applies knowledge of current department policies and procedures.* Attends staff meeting, in-service or equivalent to update knowledge related to current department/hospital issues as required or requested.* Responsible for completing annual department/hospital competency and educational requirements.* Assembles trays according to patient menu on tray ticket and retrieves trays from patients’ rooms.* Follows Hazard Analysis Critical Control Point (HAACP) guidelines when handling food and when cleaning workstations and breaking down patient tray line.* Follows facility and department infection control policies and procedures.* Communicates with nursing departments, clinical dietitians, and other personnel to provide excellent patient services.* Performs all other related duties as assigned. **Qualifications*** High School Required or* GED Required* less than 1 year or* Excellent Customer Service Skills (High proficiency)* Excellent Communication Skills (written/verbal) (High proficiency)* Ability to multi-task (Medium proficiency) #J-18808-Ljbffr