Restaurant Manager

Restaurant Manager - Hands-On Leader Competitive Pay + Performance Bonuses | Growth Opportunity We're looking for an experienced, energetic Restaurant Manager who knows how to lead a team, take care of guests, and keep a restaurant running smoothly. This is a hands-on leadership role . We want a manager who is comfortable being on the floor, checking food quality, interacting with customers, supporting the kitchen, and stepping into any position when the team needs help. What You'll Do Lead, train, motivate, and hold the restaurant team accountable Oversee daily front- and back-of-house operations Ensure excellent food quality, presentation, portioning, and consistency Step into the kitchen/cook role when needed Engage with guests, resolve concerns, and help create repeat customers Maintain high standards for cleanliness, service, and food safety Manage inventory, ordering, waste, food costs, and labor Oversee hookah quality , including preparation, flavors, heat management, and staff training Help grow catering sales and build relationships with local customers and businesses Ensure equipment and restaurant facilities are properly maintained We're Looking For Someone Who Build strong customer relations by personally interacting with the customer Has restaurant management or strong leadership experience Understands both FOH and BOH operations Knows what great food and great service should look like Has experience with inventory and cost control Is confident interacting with customers and coaching employees Is willing to jump in and help instead of managing from the sidelines Has hookah knowledge or lounge experience -strongly preferred Has catering or local marketing experience - a plus Can work nights, weekends, and holidays as needed What We Offer Competitive pay Performance-based bonus opportunities Flexible scheduling Growth and advancement opportunities Employee discounts and perks A team environment where strong leadership is recognized The Right Person for This Role You don't just manage the restaurant- own the shift . You notice when food quality slips, when a guest needs attention, when inventory is off, or when your team needs help. If you're a hands-on leader who takes pride in great food, great hookah, great service, and a strong team , we want to meet you. #J-18808-Ljbffr Ontario Trillium Foundation