Culinary Manager: Lead Kitchen & Menus

A leading global provider of food services is seeking a Chef Manager to lead culinary operations at Florida State University. This role involves managing kitchen personnel, ensuring food quality, and overseeing catering events. Candidates should have at least 2-3 years of experience in culinary management, strong communication skills, and a culinary degree is preferred. The position is located in Tallahassee, Florida, and focuses on delivering exceptional food experiences. #J-18808-Ljbffr Aramark