Executive Sous Chef - Lead Diverse Menus Aboard Ship
American Cruise Lines
A renowned cruise line company is seeking an experienced Executive Sous Chef to join their culinary team for the 2026 season. Located in the United States, specifically Sandy, Utah, this role involves creating diverse menus for guests and nutritious meals for the crew aboard modern riverboats. The position requires a minimum of 5 years culinary experience and strong communication skills. Benefits include competitive rates and health coverage. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 5 days ago
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