Seasonal Bartender

Job Description

Job Description

Position Title: Bartender    

Supervisor: Farm Food and Beverage Services Manager 

Employee Status:  Seasonal, Part Time Flexible Hours

Exemption: Hourly, Non-Exempt

Location: On-site (99 Inn Road, Shelburne, VT 05482)

Start & End Date: August 1 - October 22, 2026 

Pay rate:  $7.50/hour + tips

Work Schedule: 2-4 shifts/week including some weekends and holidays. Shift time is 3:00 pm-10:30pm; we operate 7 days/week from May - October

Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We believe that transformative learning experiences sow the seeds for a thriving and more just world. Our work seeks to create the space, spark the conversations, and share the stories to inspire educators, students, and learners of all ages to build a better future for everyone.

We realize our mission by integrating three key areas of activity: our programs, place, and products.

Who We’re Looking for

You are passionate about working for a restaurant that is an integral part of the Farm’s mission by providing a space where the community can come together to enjoy delicious and thoughtfully sourced drinks and meals. You have strong communication skills and enjoy interacting with and welcoming a diverse range of guests, visitors and community members. You thrive in a team environment, collaborating effectively with colleagues to ensure a seamless dining and beverage experience.  You have a flexible evening schedule and are willing to join a team for a limited but lucrative timeframe. 

What You’ll Do

Guest Experience:

• Greet and engage with guests in a friendly and professional manner.

• Have a strong knowledge of and offer detailed information about drink ingredients and preparation methods.

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.

• Monitor guests' alcohol consumption and ensure responsible service.

Operational Excellence & Sustainability Practices:

• Maintain a clean and organized bar area and wine cellar, including stocking and replenishing supplies.

• Manage bar inventory and alerting the Food and Beverage Manager and Bar Lead when an order is needed

• Proper setup and breakdown of the bar each night.

• Assist with setting up and breaking down events.

• Handle payments and transactions accurately.

• Understanding and promoting sustainable practices such as accurate order taking to minimize waste, follow the organization’s recycling and composting practices, and highlight local and seasonal ingredients.

Communication & Collaboration: 

• Communicate effectively and with warmth with a diverse range of guests, supporting a welcoming environment.

• Discuss any questions and concerns with the Floor Manager or Bar Lead to quickly resolve any issues that arise during service.

• Collaborate with the Food and Beverage Manager and Bar Lead to develop a specialty cocktail program. 

• Collaborate with kitchen and restaurant staff to ensure smooth operations.

• Be able to adapt to changing situations and work schedules, including evenings, weekends, and holidays.

• Share knowledge and stories about the farm, our programs, and products with guests, helping to inspire and connect their restaurant experience with the whole organization.

Core Qualifications

• Previous experience as a bartender or in a similar role.

• Strong knowledge of beverage preparation and service standards.

• Strong interpersonal and communication skills.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Ability to work flexible hours, including evenings and weekends.

Additional Valued Qualifications 

• Familiarity with a Point of Sales (POS) system.

• Certification in responsible alcohol service (e.g., TIPS, ServSafe) is a plus (you will complete this training after hire, if you don’t already have it).

Work Environment & Physical Demands 

• Being active for extended periods of time and working in settings with limited air conditioned work environments depending on the location.

• Fast-paced work environment.