Restaurant General Manager

Job Description

Job Description

Restaurant General Manager

Starting from $72,000 - $80,000 annually plus $1,500 monthly training incentive

Pay based on location, experience, and qualifications. Monthly incentives after training average $5,000.

As the fastest-growing fast-casual restaurant brand on track to become a Top 10 Restaurant Brand, we offer unparalleled opportunities for professional growth. Our Work Hard, Have Fun philosophy creates an environment where great people thrive and accelerate their management careers.

Comprehensive Benefits Package

Health & Wellness:

• Medical, Dental, Vision & Pharmacy Benefits
• Company-provided Life and Disability insurance
• One Pass Gym Membership Program

Financial Security:

• 401(k) with employer match (age 21+)
• Tuition reimbursement
• Competitive pay plus monthly performance bonuses

Work-Life Balance:

• Weekly pay, PTO & sick time
• 8 paid holidays annually
• Employee discount programs

Your Leadership Role

As Restaurant General Manager, you'll lead strategic direction while maintaining operational excellence. Drive results through people development, sales growth, and profit optimization while championing our exceptional

culture standards.

Key Responsibilities:

• Ensure financial success through forecasting and P&L management
• Hire and develop management-level team members
• Manage daily operations including opening, closing, and cash handling
• Maintain compliance with company standards and regulations
• Deliver exceptional customer service and maintain facility standards

Requirements for Success

Essential Qualifications:

• 5+ years restaurant or retail management experience
• Proven track record in people development and operational leadership
• High school diploma required; some college preferred
• Valid driver's license and ability to travel for training

Key Competencies:

• Strong analytical, written, and verbal communication skills
• Proficiency in Microsoft Office Suite
• Detail-oriented with exceptional organizational abilities
• High emotional intelligence and problem-solving capabilities
• Self-driven, flexible leadership style

Preferred Experience:

• New restaurant opening experience
• Local restaurant marketing background

Apply today and become part of a culture that values growth, excellence, and fun. Take the next step in your management career with America's fastest-growing fast-casual concept.