Assistant Kitchen Manager

Job Description

Job Description

Assistant Kitchen Manager - Full Time
Stationhouse Grill | Godfrey, IL

Do you thrive in a fast-paced kitchen? At Stationhouse Grill Mascoutah, we’re looking for an enthusiastic Assistant Kitchen Manager who is passionate about food and leadership. Join our dedicated team in a dynamic environment where you'll help keep our kitchen running smoothly while delivering top-quality dishes and fostering a positive work atmosphere.

Key Responsibilities

• Support the Kitchen Manager: Oversee kitchen operations, manage staff, and ensure efficient workflow.
• Lead by Example: Jump on the line, expedite during busy periods, and set high standards for quality and efficiency.
• Ensure Top-Notch Food Quality: Guarantee that every plate leaving the kitchen meets our quality standards.
• Train and Mentor the Team: Help new hires learn the ropes and keep the crew motivated.
• Stay Organized and Problem-Solve: Manage inventory, prep lists, and address any issues that arise.
• Maintain Health and Safety Standards: Ensure a clean and safe kitchen environment.

Requirements

• Strong leadership skills with a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure and maintain efficiency during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You'll Love Working Here

• A dynamic, fast-paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to accommodate your lifestyle.
• Free or discounted meals—because good food should be part of the job.
• Opportunities for growth and advancement within our culinary team.

Join the Team
If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and fosters teamwork, apply today! Let’s cook up something amazing together.