Impactful Kitchen Leader: Food Safety & Team Growth
IKEA
IKEA in Wisconsin is seeking an experienced kitchen leader to oversee day-to-day operations in our Restaurant, Bistro and Co-worker dining areas. You will manage goods flow, inventory, purchasing, and waste, while ensuring food safety standards are met and staff are trained for a positive guest experience. The role requires 3 years in high-volume kitchens, familiarity with HACCP, and knowledge of local and federal food laws. #J-18808-Ljbffr IKEA
Vacancy posted 2 days ago
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