Kitchen Team Member

Who We Are One of the fastest-growing quick-service restaurants in the country Industry leader in Customer Service & Hospitality Faith-based, individually owned & operated company Pay Type Starting at up to $17/hr, depending on availability and position High School (16-17 years) $11.00-$13.00 per hour 18+ up to $15 per hour Full Time and Open Availability up to $17 per hour Position Type Full-Time (Mon-Sat availability / 5 day work week / 35+ hour min)- 5:00/5:30am-3:00pm- 2:00pm-End of day clean up Part-Time- varied hours per shift- varied days per week- based on need- based on availability Benefits Access to Paid Tuition for qualifying employees Access to scholarships at $2,500 per year Access to Health Benefits for full time employees Flexible Scheduling Sundays off Leadership Development Programs Meal Allowances Positive Work Environment Uniforms provided after small initial onboarding fee Requirements Must be available to work 5 days per week including Saturday if Full Time Ability to stand for up to 8 hours and lift up to 40 pounds Ability to multitask Ability to work at a quick, yet efficient and thorough pace--hustle is a must! Team-oriented, adaptable, dependable, and strong work ethic Positive attitude, coachable Ability to communicate effectively with guests and team members Responsibilities Keep the kitchen neat, clean and orderly at all times Keep up-to-date with new products Wash and put away kitchen dishes Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director Maintain personal knowledge by completing in-house training Always adhere to all company policies and procedures Be involved and contribute at team meetings Carry out instructions given by the leadership team and Operator #J-18808-Ljbffr ZippyApp - Recruitment Marketing