Dining and Catering Aide

Food Service Worker

Oversees, inspects and monitors the timely preparation, set-up, replenishment, accuracy, temperature, appearance and service of designated menu items and equipment in all service areas prior to the start up of service. Assures temperatures are being recorded.

Requests supplies needed and prepares all types of foods by appropriate method of cookery, utilizing proper food handling techniques, and following standardized recipes.

Adherence to proper sanitation standards and cleaning schedules.

Reports any major concerns (i.e. spoiled products, unsafe food items, schedule coverage and staffing shortages).

Meets the special needs of customers and patients.

Assembles patient trays and delivers them to patient areas.

Requests supplies needed and assures proper labeling and storage of food products and/or menu order sheets.

Records statistical data required (actual quantities produced and used, meal count records).

Responsible for accuracy of standardized recipes, acknowledges diet orders utilizing EPIC and CBORD computer systems.

Operates cash registers. Monitors tray line for accuracy and appearance.

Sets up, serves and cleans up a variety of catered events (buffets, luncheons, teas, etc.).

Identifies and understands the different diets in accordance with the diet manual.

Assists co-workers to prepare food items required for assigned areas, utilizing proper food handling techniques and following standardized recipes.

Maintains proper sanitization standards and follows regular cleaning schedules in assigned areas.

Follows Health Department Regulations, The Joint Commission (JCAHO), Michigan Occupational Safety and Health Administration (MIOSHA), and other regulatory agencies.

MyMichigan Health is a technology driven organization and employees need to demonstrate competency in Microsoft Windows. An employee may be required to participate in further learning opportunities offered by MyMichigan Health.

Employees are required to take a Computer Skills Assessment via the learning management system upon hire.

High School Diploma or GED