Server
The Siegel Group
Welcome to Siegel's Bagelmania - your go-to modern Jewish deli and bakery in Las Vegas since 1989! Hidden behind the Strip's shine, we're the local gem where Vegas VIPs gather for 2050+ mouthwatering, from-scratch recipes, including house-made bagels, shmears, breads and pastries. Whether you're a longtime fan or a first-timer, Bagelmania is the place for all things craveable and comforting. Conveniently located next to the new Las Vegas Convention Center and with a stand-alone deli at Harry Reid Airport Terminal 1, we've got your bagel fix covered wherever you are in Sin City.
Join the Siegel's Bagelmania Team as a Server
- We're one of Vegas' hottest restaurants, meaning fast-paced, high-volume, and never a dull moment
- Incredible tips, great team, great food - what's not to love?
- Upbeat workplace where no two days are the same
- Flexible scheduling-with 6AM - 3:30PM operating hours, you can work hard in the morning and still have time to pick up a second job or enjoy the rest of your day
- You love interfacing with local people and tourists, even the challenging ones.
- You're a Bagel Ambassador -guiding customers through a delicious experience, recommending must-try classics
- You're a Memory Maker -turning customer interactions into moments they'll remember
- You're a Chaos Coordinator -staying cool while juggling tables, orders, and special requests in a very fast-paced environment
- You're a Flavor Hype Master -getting customers excited about what's on their plate
- You're a Pro with the ability to efficiently serve multiple tables in a high-volume restaurant, managing long seating times, busy lines, and large crowds of hungry customers
- You have 3+ years of experience working as a server in extremely high-volume restaurants
- Must possess a SNHD Food Handler's Card
- Must be able to stand, walk, bend, kneel, climb when necessary, and move for long periods
- Lift and carry up to 25 pounds with ease
- Ability to adapt to varying shifts, including nights, weekends, and holidays
- Comply with company uniform standards and hygiene policies
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