Restaurant Supervisor
Red Lobster
Red Lobster is seeking a Certified Restaurant Supervisor (CRS) to support the management team, ensure smooth restaurant operations, and fill hourly roles on the schedule. Lead the GREAT team to ensure our seafood is prepared to perfection and served hot and fast, while prioritizing guest satisfaction and operational excellence. Training programs are offered. A bachelor’s degree is preferred but not required, and you must be at least 21. Hours are from 11 a.m. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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