Clerk

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SUMMARY

The Little Caesar Crew works productively as part of the restaurant team and performs job responsibilities in such a way that all the products made are of high quality and the customers served are satisfied.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Serve customers according to customer service standards, priority guidelines, and telephone and front counter procedures. Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures shown on station job helpers. Clean and organize work stations and other assigned areas to help maintain standards for the restaurant’s image. Process information and product through computer system and POS register system. Follows safety and security procedures as defined by local policies, guidelines, and government agencies. Follows Little Caesars policies, procedures, and standards of conduct as directed by management. Act as NFI's representative both within the restaurant and within the community. Other duties as assigned

KEY ATTRIBUTES

Customer Minded Self-motivated Honest Organized Reliable Product minded Detail minded Open minded Ability to multi-task High energy level

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities EDUCATION and/or EXPERIENCE No experience required

LANGUAGE SKILLS

Read and comprehend simple instructions, short correspondence, and memos. Write simple correspondence.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication)

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handlers Certificate provided at restaurant level

EQUIPMENT

Slip resistant shoes with closed toe and heel Hairnets/Hats Safety Cutter Computer Uniform per policy Associates may be required to use standard pizza restaurant equipment including, but not limited to Sheeter Vertical cutting mixer Pizza and dough cutter Dough Mixer Knives Ovens

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop KneelCrouch Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Smell Lift and/or move up to 100 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors

WORK ENVIRONMENT

Frequently Risk of electrical shock Wet or humid conditions Work near moving mechanical parts Extreme cold from freezers and coolers Extreme heat from ovens Noise Level Moderate PAY RANGE (depends on industry experience) Min. Wage up to $17/hour (IL Locations Only) BENEFITS (eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program

• *Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
• *Position requirements may vary by store location

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