Meat Cutter

Meat Cutter PositionRock Creek IGA and its employees pledge to put customers first by:Greeting customers with a friendly smile.Providing quick, accurate, and courteous service.Supplying a variety of products that meet high quantity, quality, and freshness standards.Thanking customers for making us their hometown store.Essential duties include:Providing premier customer service, including greeting customers and answering their questions.Cutting and preparing all varieties and cuts of meat while operating tools safely.Selling products by providing customers with information needed to make a product-related decision.Helping to verify and unload meat deliveries from trucks.Maintaining, filling, and rotating product in meat cases.Moving meat from coolers to cutting area and returning cut meat to coolers.Training other associates as needed.Maintaining Rock Creek IGA standards for product guidelines in sanitations, freshness, trimming, and cutting.Cleaning equipment.Assisting in other duties as assigned.Qualifications:At least 18 years of age.Strong communication and organizational skills.Ability to deliver friendly, courteous, prompt customer service.Ability to interpret and follow instructions and solve problems.Physical demands include:Ability to lift and carry up to 50 lbs. throughout any assigned shift unassisted.Ability to push/pull a loaded grocery cart throughout any assigned shift unassisted.Ability to stand and walk for extended periods of time.Ability to climb and balance on a step stool/ladder.Ability to stoop, kneel and crouch.Ability to sustain repetitive arm and hand motion.Ability to reach above shoulders and horizontally to stock and retrieve inventory.Work environment includes:Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time.Ability to work safely with box cutters and meat department equipment.This position description is subject to revision at any time.