Senior Commissary Chef Manager: Lead Culinary Ops
Compass Group USA
Canteen is seeking a Senior Chef Manager, Commissary Operations, to oversee centralized commissary production for multiple dining accounts. You will ensure quality, safety, and timely distribution of food while driving cost control and inventory management. The role requires leadership in hiring, training, and coaching, plus strong financial oversight including P&L and budgets. Excellent communication and teamwork are essential. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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