Host

You may notice that we consistently have open positions posted... and that's intentional. We're a growing hospitality group! We recently opened our second restaurant, Maria Isabel, and we're considering expanding operating days and hours. Plus! SF Summer is around the corner, expanding dinner service onto the patio would be a perfect setting for our dear guests. While hiring timelines may vary, every position we post is a real opportunity to join our team. If you don't hear from us immediately, we'd still love to get to know you - we're always excited to meet talented people who are passionate about hospitality and may be a great fit as we continue to grow!

ABOUT Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean. It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia. The atmosphere and vibe is elegant and confident yet relaxed. The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location.

**** Should you be interested in hosting at out sister restaurant Maria Isabel as well, please let us know*****

Responsibilities:

Warmly greet guests upon arrival, providing a positive first impression. Maintain a professional demeanor, voice, and tone at all times Manage reservations through OpenTable Leads the flow of service by managing reservations, pacing, and guest movement throughout the dining room Assist in responding to guests inquiries & reservation updates via Google Voice & OpenTable messenger. Responsible, timely, & strong work ethic Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages. Protects the experience by upholding cleanliness, organization, and attention to detail at the host stand and lobby Communicate effectively with management, bartenders, bussers & servers to ensure smooth transitions between table turns.

WHO YOU ARE A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND.