Dishwasher

Part-Time Dishwasher

This position maintains all stewarding functions. Responsible for cleaning of all china, glass, silver and serving equipment; facilitating all plate-up and delivery of all food to prospective functions; set-up and breakdown of all banquet buffets; cleaning of all food & beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.

Position Responsibilities:

• Delivery of all food to prospective functions.
• Delivery and set-up and breakdown of all equipment to prospective functions.
• Cleanliness in both kitchens.
• Position is very hands on with excessive interaction with staff.
• Running and maintenance of the main dish machine.
• Must be quick with counting and simple arithmetic.
• Other duties as assigned.

Work Contacts:

Daily contact with the Executive Chef, Sous Chef and other convention center employees.

Physical Effort:

This position requires stooping and lifting. Substantial standing, walking and pushing and or pulling of equipment. Must be able to lift 25 lbs to the waist.

Working Conditions:

Works throughout the building.

Minimum Requirements:

• At least two (2) years of experience in a food & beverage environment.
• Strong ability to work with other staff members in the facility.
• Results oriented individuals with the ability to meet required time lines.
• Ability to undertake and complete multiple tasks.
• Must adhere to local food codes.

Legions/ASMGlobal is an equal opportunity/affirmative action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. Applicants that need reasonable accommodation may contact Yvonne M Young, Human Resource Manager, at View phone number on click.appcast.io ASM Global/Shreveport Convention Center 400 Caddo St. Shreveport, LA 71166-1774.