Sous Chef I - Corporate Dining Leader & Mentor
Eurest USA
Eurest USA is hiring a Sous Chef I in Tewksbury, MA, responsible for culinary operations and team leadership. This position entails collaboration with culinary leadership on menu planning, inventory management, and ensuring quality standards. Candidates should have at least 5 years of culinary experience, with a focus on management and food service operations. The role also includes managing cost controls and enhancing dining experiences. Benefits include medical, dental, retirement plans, and more. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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