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Kitchen Prep & Operations Coordinator

The Culinary Institute of America

The Culinary Institute of America in San Antonio is seeking a Kitchen Prep Coordinator to support multiple campus kitchens, oversee supplemental meal production, and manage inventory and equipment maintenance. You will collaborate with Kitchen Manager and program teams to ensure par stock, quality, cleanliness, and timely service for degree and non-degree programs, including Demo Theater and Savor Restaurant. #J-18808-Ljbffr The Culinary Institute of America

Vacancy posted 3 days ago
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