Saute/Grill Cook

Cook Position at 1830 Chophouse1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best sources available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.Job SummaryCooks at 1830 Chophouse are responsible for preparation of food items on their assigned station during their shift. Teamwork is essential to ensuring the food is ready in a timely manner. Cleanliness and attention to detail in food preparation are the main focus.ResponsibilitiesPrep any stock needed items on your stationPrepare all ordered menu items based on the recipes providedHelp any team member who requires additional assistanceClean up your station and any equipment usedRestock items for the next shiftQualifications1-3 Years of previous cooking experience preferredBasic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamworkAbility to read and understand a recipeAbility to weigh and measure ingredientsAbility to stand for long periods of timeBenefits & PerksFree Meals during each shift workedExtensive and ongoing training for motivated employeesFlexible work scheduleMany major holidays off including Thanksgiving, Christmas, and New Years DayNo late nightsAdvancement opportunities in a growing companyCompensation: $18.00 - $22.00 per hour