Server

Job Summary Hiring immediately for full‑time or part‑time hourly restaurant dine‑in food and beverage Servers, Waitresses or Waiters. The dine‑in Food & Beverage Servers (or Waiter/Waitress) are core team members of the scratch kitchen restaurant. All team members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Pay & Benefits Pay: $5.49 per hour + tips. Benefits: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Job Responsibilities Deliver an amazing hospitality experience to guests by anticipating, delivering, and exceeding expectations. Understand the restaurant menu to engage guests in choosing menu items and answer questions. Guide guests through their dining experience while taking, placing, serving food and beverage orders, and processing payments. Understand restaurant seating layout, server area divisions, and appropriate food delivery within the restaurant. Job Requirements Previous experience is not required – we will train you. Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must meet state minimum age for serving alcoholic beverages. Have a current Food Handler’s Card where applicable, or we will help you obtain one. Ability to multi‑task in a fast‑paced, team‑work environment. Why Work for Us We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. We treat our team members like family and bring our authentic selves to work every day. #J-18808-Ljbffr