Florie's Runner

Runner

The Runner is responsible for supporting restaurant operations by delivering dishes accurately and promptly while assisting with table maintenance and overall service flow. This role requires a strong understanding of menu offerings, food preparation, and service standards to ensure guests receive an exceptional dining experience. This position is part of the Food & Beverage team at Florie's, reporting to Food & Beverage Management.

Florie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's delivers a distinctive dining experience centered on creativity, craftsmanship, and exceptional hospitality. As the culinary centerpiece of Four Seasons Resort Palm Beach, Florie's reflects the resort's commitment to world-class dining and service excellence.

What You Will Do:

• Deliver food to guests accurately, efficiently, and according to established service standards
• Ensure tables are properly set and maintained before delivering dishes
• Take ownership of ticket times and support smooth coordination between the kitchen and service team
• Maintain a strong knowledge of menu offerings, ingredients, and preparation methods to confidently describe dishes to guests
• Support table maintenance by clearing, resetting, crumbing, and preparing tables throughout service
• Polish silverware, stock service stations, and maintain all required mise en place
• Communicate effectively with culinary and restaurant teams to ensure seamless service execution
• Assist with specialty service setups and restaurant preparation tasks
• Prepare specialty coffees when required
• Monitor service quality and assist in exceeding guest expectations
• Support other Food & Beverage outlets as needed based on business volume
• Maintain cleanliness, organization, and safety throughout service areas

What You Bring:

• Minimum of 6 months of experience in a restaurant, hotel, or hospitality environment preferred
• General food and beverage knowledge
• Strong communication and interpersonal skills
• Professional presentation and service-oriented mindset
• Ability to thrive in a fast-paced dining environment
• Strong attention to detail and organizational skills
• Ability to work effectively as part of a team
• Ability to read, write, and communicate effectively in English
• Ability to lift up to 40 lbs and perform physical tasks throughout the shift
• Ability to work both indoors and outdoors
• Flexible availability, including mornings, evenings, weekends, and holidays

What We Offer:

• Competitive Salary & Wages
• Complimentary Employee Benefits
• 401(k) Retirement Plan
• Excellent Training and Development Opportunities
• Complimentary Accommodations at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours:

• Full-time schedule with flexibility to work mornings, evenings, weekends, and holidays
• Primary schedule will include morning shifts

Work Authorization:

• Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.