Dietary Manager

Certified Dietary Manager

We are seeking a dedicated and knowledgeable Certified Dietary Manager to join our team at Holmes Lake Rehabilitation & Care Center. The CDM will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

This position operates in a clinical healthcare environment.

Responsibilities:

• Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans.
• Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.
• Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.
• Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.
• Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.
• Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.
• Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents' overall health goals.
• Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.

Qualifications:

• Previous experience in a food service or healthcare setting is a plus but not required. On-the-job training will be provided.
• High school diploma or equivalent preferred.
• Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills:

• Certified Dietary Manager (CDM) credential required.
• Associate's degree in food service management, nutrition, or a related field preferred. Previous experience in a dietary management role within a skilled nursing facility or similar environment.
• Strong knowledge of food safety regulations and dietary practices.
• Excellent leadership, communication, and organizational skills.
• Ability to work collaboratively in a team-oriented environment.

Benefits:

• Medical
• Dental
• Vision
• 401K
• PTO Plan