Sushi Chef

Job Description

Job Description

WHO WE ARE

Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.

With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.

WHAT YOU’LL DO

Our Club is looking for an experienced Sushi Chef to join our team. The Sushi Chef will prepare sushi rolls and dishes from the sushi bar. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. Our Sushi chefs will be required to interact with customers, providing recommendations on different dishes when requested.

WHAT YOU'LL NEED

The Sushi Chef must complete all tasks and assignments assigned by the Executive Chef and Chef of Main Club and Sportshouse, including but not limited to: 

• Preparing different types of sushi like maki, nigiri, and adding complementary flavors
• Selecting fresh vegetables and fish, like salmon and tuna on a timely basis
• Reviewing and managing inventory requirements
• Coordinating with other team members to fulfill special requests
• Sterilizing all equipment before using and maintaining cleanliness levels
• Chopping and slicing vegetables and fish as per the requirements
• Customizing orders to suit preferences 
• Inspecting and using the highest quality ingredients at all times
• Preparing all dishes as per the established guidelines and food safety standards
• Communicating any kitchen issues to the Supervisor or Kitchen Manager
• Degree or Diploma in Culinary Art
• Proven 3+ years of work experience as a Sushi Chef in Hospitality Industry
• Knowledge of traditional Japanese cuisine and sushi rolling techniques
• Understanding of the food industry and safety standards
• Ability to stand for long hours
• Ability to be a team player
• Ability to maintain hygiene standards
• Ability to provide excellent customer satisfaction
• Holding a valid food handler license

PAY RANGE

$30.00 - $35.00 hourly compensation, commensurate with experience

HOURS

35-40 hours per week

SCHEDULE

8:30AM - 3:00PM or 2:30PM - 9:00PM

Off-season: Wednesday-Sunday

In-season: After Memorial Day, Wednesday-Sunday (lunch shift only)

WHAT WE OFFER

At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. 

ALL team members enjoy: 

• Complimentary lunch and dinner meals
• Free parking and uniforms
• Access to lifestyle discount program and employee assistance program (EAP)
• Numerous employee recognition events and activities