Correctional Food Service Lead and Kitchen Supervisor
Minnesota Direct Care and Treatment
Minnesota Department of Corrections is seeking a Food Service Lead (Cook Coordinator) at Minnesota Correctional Facility Shakopee to supervise daily meal production, ensure quality and nutrition standards, and manage meals with strict timelines. The role requires supervising incarcerated workers, enforcing safety and sanitation, and coordinating with kitchen staff to maintain efficient operations in an evening shift environment. #J-18808-Ljbffr Minnesota Direct Care and Treatment
Vacancy posted 9 hours ago
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