COOK
Bureau of Naval Personnel
Summary You will serve as a Cook in the Midshipmen Food Service Division of NAVAL ACADEMY. Learn more about this agency Duties Help
- You will breakdown, and clean advance food service equipment such as food processors, vegetable slicing machines, rotary or combi-ovens, mixers, industrial meat slicers, and other specialized equipment
- You will utilize Microsoft programs and programming specialized equipment, such as combi-ovens, for use.
- You will use and apply tables, charts, and lists containing quantitative information.
- You will breakdown and clean, meter filling stations, cook tanks, vacuum sealers, tumble chillers, and blast chillers.
- You will follow safety procedures regarding the operation of kitchen equipment to avoid personal injury or damage to the equipment.
- Must be a US Citizen.
- Must be determined suitable for federal employment.
- Must participate in the direct deposit pay program.
- New employees to the Department of the Navy will be required to successfully pass the E-Verify employment verification check. To learn more about E-Verify, including your rights and responsibilities, visit e-verify.gov
- Within the Department of Defense (DoD), the appointment of retired military members within 180 days immediately following retirement date to a civilian position is subject to the provisions of 5 United States Code 3326.
- Males born after 12-31-59 must be registered for Selective Service.
- You will be required to successfully complete a pre-appointment physical examination
- The job requires physical lifting (regularly up to 30 lbs.), pushing, pulling, and carrying of gear and bulk subsistence of various weights, sizes, and shapes. Materials handling equipment is available for movement of heavy loads (over 50 lbs.)
- The position requires standing and walking a majority of time on duty. Certain tasks require standing in one place for extended periods of time.
- The position is regularly exposed to the hazard of slippery floors, boiling liquids, sharp cutting blades, high voltage, and hot working surfaces. There is frequent exposure to extreme temperatures. Exposure to low temperatures is not prolonged.
- This is a Mission Essential position. You will be required to ensure organization or facility continuity of operations and/or completion of tasks that are considered essential to the mission designated by a local or command decision.
- You will be required to obtain and maintain an interim and/or final security clearance prior to entrance on duty. Failure to obtain and maintain the required level of clearance may result in the withdrawal of a job offer or removal.
Vacancy posted 1 day ago
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