Cooks
Meyer Jabara Hotels
Cooks
It is the primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand policies, practices, and procedures.
Typical work conditions: Kitchen
Equipment used: Stoves, ovens, mixers, slicers, food processer, grinders, broilers, refrigerators, freezers, egg pans
Required: Minimum one year of experience in a high-volume restaurant. Must have the ability to expedite orders in a professional, organized, and timely manner. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High school diploma or equivalent. Working knowledge of basic kitchen equipment. Excellent customer service skills. SafeServe certified / Tips -- a Plus. Able to effectively communicate in English, in both written and oral forms. Maintain solid knowledge of all food products and can skillfully apply culinary techniques. Good knowledge of food service sanitation standards, personal hygiene, and safety. Ability to work well under pressure in a fast-paced environment. Ability to work cohesively as part of a team. Highly responsible and reliable.
Essential tasks: Prepares meals following the portion and quality standards specified in recipes or as otherwise designed by servers within the policy. Prepares and controls food usage to minimize waste. Performs opening and closing duties following procedures. Performs associated duties: cleaning and organization of refrigeration units, preparing next-day food items, stock and inventory supplies as needed. Notifies supervisor of incidents or conflicts that affect normal business operations and guest services.
*****We offer the use of the "Dayforce Wallet" - This will make your work life better. - "On Demand Pay" access your pay earlier than your pay day, plus other benefits.
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