Host/Cashier

Host/Cashier

We are looking for a Host/Cashier who is responsible for welcoming guests, managing the front-of-house flow, handling transactions accurately, and creating a warm and friendly first impression. A successful Host/Cashier brings positive energy, strong communication skills, and a team-first mindset to every shift.

What you'll do:

• Greet guests with a friendly and welcoming attitude and provide excellent customer service.
• Manage seating arrangements and wait lists to ensure smooth restaurant flow and guest satisfaction.
• Accurately process guest payments and handle cash, credit card, and other transactions responsibly.
• Answer phones, assist guests with questions, and support carryout or to-go orders as needed.
• Maintain cleanliness and organization of the host stand, front entrance, and dining areas.
• Communicate effectively with servers, kitchen staff, and managers to support efficient operations.
• Perform additional duties as assigned.

How you'll thrive:

• Take initiative and look for ways to improve in your daily work.
• Put the team first, stay open to feedback, and lead with respect.
• Communicate thoughtfully and navigate situations with good judgment.

What you'll need:

• No experience is required. Prior host/cashier experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Compensation: $10.00 - $14.00 per hour

Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique dcor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces. Quaker Steak & Lube is operated and franchised by JDK Management.