Kitchen Manager - Lead BOH & Growth
TC4 & Co.
TC4 & Co. is seeking a Restaurant Kitchen Manager for Cousin Louie’s to lead back-of-house operations and maintain top food quality. You will work with the restaurant management team to uphold guest service and efficiency in a casual dining setting. The role requires familiarity with kitchen leadership, scheduling, and controlling costs while delivering an exceptional dining experience. Weekend/evening availability is expected. #J-18808-Ljbffr TC4 & Co.
Vacancy posted 5 days ago
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