Sandwich Artist-Cashier - Airport (Java House Bistro)

Sandwich Artist-Cashier - Airport (Java House Bistro)

At CC Holdings, our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated, and detail-oriented individuals to join our highly skilled, growing team.

We strive to build strong connections within the communities we serve and are currently seeking friendly, motivated, and detail-oriented individuals to join our growing team.

We are currently hiring Full-Time and Part-Time Sandwich Artist/Cashier/CSR team members for our Java House Bistro location at the Indianapolis International Airport. If you are looking for a fun, fast-paced environment with opportunities for growth, this could be the perfect opportunity for you.

The Sandwich Artist will be responsible for preparing sandwiches, wraps, salads, and protein bowls while following recipes and adhering to Nature's Table standards. Orders must be prepared efficiently, consistently, and in a sanitary manner.

Cashier responsibilities include processing cash, debit, and credit card transactions using a point-of-sale system, balancing cash drawers, making change, and delivering excellent customer service.

This is an introductory role designed for individuals who are interested in gaining experience in the restaurant and food service industry. Training will be provided on company procedures, food preparation, customer service, cash handling, food safety, and restaurant operations.

This position is located at the Indianapolis International Airport and operates:

• Monday through Sunday
• Nights and weekends required
• 5:00 AM 11:00 PM (shifts vary)

The anticipated start date for this position can range from late October through December, depending on hiring and onboarding timelines.

• Must have a valid driver's license to obtain an airport parking pass

Benefits:

• Weekly Pay
• Paid Training
• Employee Discounts
• Employee Referral Program
• Paid Vacation
• Medical, Dental, and Vision Insurance Options
• 401(k) Plans
• Growth Opportunities for all employees

Requirements:

• Arrives in proper uniform and adheres to all grooming standards
• Sets up stations according to caf guidelines
• Prepares food items in a sanitary and timely manner
• Follows portion control and presentation standards
• Restocks items throughout shifts as needed
• Cleans and maintains stations while practicing proper sanitation and safety procedures
• Understands proper equipment use and maintenance
• Accommodates guests with food allergies or intolerances
• Ensures food safety through proper food handling, storage, and sanitation procedures
• Works efficiently and consistently in a fast-paced environment
• Knowledge of food service procedures, sanitation, and safe food handling practices
• Demonstrates effective communication and customer service skills
• Follows all cash handling procedures accurately
• Assists with financial accountability by recording orders, handling payments, and balancing cash drawers
• Thanks customers and encourages repeat business
• Acts as a positive role model for staff and customers
• Assists with training new sandwich artist/cashier team members
• Works collaboratively within a team environment
• Demonstrates strong listening and interpersonal skills
• Highly flexible and adaptable to change
• Strong attention to detail and multitasking abilities
• Willingness to assist with additional tasks when needed
• Promotes products, services, and special promotions through suggestive selling

Prior sandwich artist, cashier, or CSR experience preferred but not required.

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.