Busser

Busser Position

Part-time and full-time positions are available for breakfast, lunch, and dinner. Applicants must be able to work weekends and holidays as needed. No experience necessary/will train.

Busser job responsibilities:

A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Busser job duties:

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Busser skills and qualifications:

Listening

Presentation skills

Verbal communication

Customer focus

Customer service

Teamwork

People skills

Action oriented

Productivity

Energy level

Client relationships