In-Room Dining Attendant

In-Room Dining Attendant

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views.

About the Role

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our team as an In-Room Dining Attendant. As In-Room Dining Attendant, you will help create exceptional in-room dining experiences by supporting food delivery, maintaining service areas, and ensuring guest requests are handled with care and efficiency. This is an excellent opportunity to begin your hospitality career while working alongside a dedicated Food & Beverage team.

What You'll Do

• Support the delivery and presentation of in-room dining orders, ensuring guest rooms, corridors, and service areas reflect the highest standards of cleanliness and service.
• Anticipate guest needs, respond promptly to requests, and help create memorable experiences through thoughtful and attentive service.
• Stock and maintain room service supplies, assist with food and beverage preparation, and keep side stations and equipment organized and service-ready.

What to Expect

• A flexible full-time schedule of 40 hours per week, including mornings, evenings, weekends, and holidays based on business needs.
• An active, fast-paced environment where you will spend much of your shift walking, standing, lifting, carrying trays, and moving throughout the property.
• A collaborative team culture where you'll work closely with Room Service Servers, culinary professionals, and fellow team members to deliver exceptional guest experiences.

What You Bring

• High school diploma or equivalent experience preferred.
• Previous hospitality experience is not required; training is provided.
• Valid U.S. Work Authorization

What We Offer

• A Rewarding Work Culture, with mentoring, training and development opportunities
• Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
• 401k participation with a company matching program after 30 days of employment
• Discounted Accommodations at Four Seasons Worldwide
• Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
• Complimentary employee meals prepared by the Four Seasons Culinary Team
• Complimentary uniforms that are laundered by our housekeeping department
• Discounted parking near hotel
• And much more!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website.