Host
Charlie Gitto's Restaurant Group
Benefits Competitive salary Opportunity for advancement Training & development Join Our Fine Dining Team! Hey there, passionate host and hospitality aficionado! Are you eager to be the first smile and warm welcome that sets the tone for an exquisite dining experience? Dive into a role that places you at the heart of elegance at Charlie Gitto’s on the Hill. About Us At Charlie Gitto’s, we're all about turning each meal into an unforgettable experience and have been serving the STL community for over 40 years. Charlie Gitto’s has been featured in segments on the Food Network, The Travel Channel and Good Morning America as well as in publications such as The New York Times and Wine Spectator and was recognized as one of the top 50 Italian restaurants in the country by OpenTable. Your Role You are the first touch of magic our guests encounter. Your role is pivotal in setting the stage for an extraordinary dining journey, ensuring every guest feels not just welcomed but truly special. What You’ll Do Welcoming Maestro: Greet guests with a radiant smile and guide them into our world of culinary delight, setting the tone for their luxurious dining experience. Reservation Wizard: Manage reservations with a blend of precision and grace, ensuring a seamless flow that accommodates both our guests' preferences and our dining room's harmony. Seating Strategist: Master the art of table arrangements, considering the nuances of guest comfort and dining experience optimization. Atmosphere Guardian: Maintain an inviting and sophisticated entrance area that echoes the elegance of our dining service. Service Liaison: Act as the seamless link between guests and our service team, ensuring any initial requests or needs are met with promptness and efficiency. Problem-Solving Hero: Address and resolve any immediate guest concerns with poise and diplomacy, ensuring every patron leaves with a smile. What You’ll Need Warmth and Charisma: Your welcoming presence and ability to connect with people set the stage for a memorable experience. Organizational Prowess: You're a maestro at managing details, from reservation systems to seating logistics. Grace Under Pressure: You keep your composure and charm, even when the front of the house buzzes with activity. Communication Champion: With your eloquent manner, you ensure guests and team members alike are informed and at ease. Team Synergy: You're the heartbeat of our restaurant's first impression, working in harmony with all to craft a unified and enchanting welcome. What’s in it for You Competitive Compensation: Enjoy a rewarding pay structure that recognizes your crucial role in our guests' experience. Skill Enhancement: Refine your hospitality skills and grow your expertise in an elite dining environment. Career Pathways: Opportunities for advancement within a prestigious dining establishment that values its team members. Dynamic Team Environment: Be part of a close-knit family that’s as passionate about fine dining as you are. Benefits: Access to healthcare options, 401K plans, and flexible scheduling to support your well-being and lifestyle. If you're ready to be the face of luxury and warmth at Charlie Gitto’s, we can't wait to meet you. Apply now! #J-18808-Ljbffr Charlie Gitto's Restaurant Group
$15 per hour
...Host Cashier Position Up to $15.00 per hour depending on restaurant concept experience Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on...SuggestedHourly payLocal areaFlexible hoursShift work$15 - $28 per hour
Hourly Wage: $15 - $28 per/hour *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may...SuggestedHourly payMinimum wageFull timeTemporary workPart timeShift workDay shift- Responsibilities for this position include: Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing dutiesSuggestedPart time
$20 per hour
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$20 per hour
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$15 per hour
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$18.74 per hour
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$11 per hour
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