Cafeteria Worker

Cafeteria Worker

The cafeteria worker prepares and serves cafeteria food, and maintains the cafeteria and dining area in sanitary condition.

Required:

Food Handlers License

Essential Functions

• Prepares all menu items using established departmental policies and procedures.
• Assures presentation of all menu items adhere to established standards.
• Assures all menu items are prepared according to established policies and procedures.
• Assures all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
• Assures menu items are prepared in sufficient quantities to satisfy volumes.
• Performs other related duties as required.
• Provides services to cafeteria customers in a friendly and efficient manner.
• Serves food in proper pre-determined portion sizes.
• Serves food that is the correct serving temperature and quality. Any substandard quality food must be brought to the attention of the food and nutrition manager and properly discarded.
• Receives deliveries when assigned.
• Develops and maintains adequate food/supplies, orders as required.
• Cleans cafeteria including serving area continually.
• Maintains appearance of all equipment and serving counters.

Competencies

• Customer/Client Focus.
• Learning Orientation.
• Teamwork Orientation.
• Thoroughness
• Time Management.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The employee is occasionally exposed to a variety of extreme conditions at construction job sites. The noise level in the work environment and job sites can be loud.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 50. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This is a full time position, working eight hours centering on morning shifts.