AM Server

Our Next Family Member Restaurant Server duties and responsibilities Provide excellent customer services Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Restaurant Server requirements and qualifications 3 years of experience as a Restaurant Server preferred Wine Experience High Volume Experience Experience with developing constructive working and interpersonal relationships with colleagues and customers 2 years of experience with cash register and any ordering information system Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening Customer-centric High school diploma; food safety training will be considered a plus Benefits: Employee discount Health medical, dental, and more! Paid time off Restaurant type: Upscale casual restaurant Shift: 8 hour shift Weekly day range: Monday to Friday Weekend/Holiday availability Education: High school or equivalent (Preferred) Experience: Restaurant Experience: 2 years (Required) #J-18808-Ljbffr Ontario Trillium Foundation