Cook

Job Description

Job Description

Responsibilities

Utilizes protective gear in all appropriate functions

The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu

Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times

The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed

Ability to follow time schedules for meal preparation and serving

Maintains a neat, clean, well-groomed appearance

Qualifications

The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others

A high school diploma or equivalent is required

May be required to successfully complete an approved sanitation and safety course

Ability to read, speak and understand English, follow directions and complete tasks

Dependable, with experience working in facilities utilizing quantity food production methods

General knowledge and understanding of nutrition

Ability to read and accurately apply requirements of food tray cards

Ability to maintain records and complete reports as required

Written and oral communication skills

Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures

Ability to interact positively with residents, client and other personnel and the public

Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time

Must be able to work around food and cleaning products

Must live in service area