Steward

Job Description

Job Description

Job Title: StewardReports to: Sous ChefDepartment: StewardingDo you have the J Quality????? Learn more about what makes Meyer Jabara Hotels different: & feature=youtu.beMeyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Colleagues are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom line performance.Thompson San Antonio-Riverwalk is currently seeking a Steward to ensure cleanliness, organization, and efficiency in all food-related areas. A Steward is primarily responsible for maintaining the cleanliness of all hotel china, silverware and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position.QualificationsMust be able to work in a fast-paced environmentFlexibility to work evenings, weekends, and holidays.Previous experience in food service, restaurant, or hospitality environments preferredKnowledge of sanitation standardsIf you believe you have the J Quality please click through to apply.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.