Concessions Worker- Auburn Athletics - Auburn University - Concessions

Concessions Worker- Auburn Athletics

The Concession Worker position is responsible for replenishing stock, preparing and serving food, serving guests and maintaining cleaning standards in compliance with food safety regulations.

Job Responsibilities:

• Greeting guests and taking orders for food and beverage products.
• Preparing simple foods and beverages utilizing the company recipes and portion standards.
• Accepting payment from guests and making change as necessary.
• Keeping the work area and surroundings clean using sanitation standards.
• Memorizing the product menu available at each concession location.
• Assisting in cleaning up and breaking down of the concession/kitchen areas at the end of the event.
• Showing demonstrated ability to meet the company standard for excellent attendance.
• Cooking and packaging food products which are prepared to order or kept warm until sold.
• Performing tasks and cooking in a commercial kitchen setting, using hot and cold kitchen equipment safely.
• Maintaining quality and production standards on all menu items.
• Operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensuring that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
• Selecting correct product, compiling and distributing to specified stands by manager/supervisor in a timely & safe manner.
• Delivering assigned food items to specified stands/areas in a timely and safe manner.
• Stocking or re-stocking products and items, in a timely and safe manner using product rotation to ensure quality for guest experience.

Qualifications:

• Good interpersonal skills and ability to work in a team environment.
• Time management skills.
• Excellent customer service.
• Minimum 1 year experience in the food service industry.
• Ability to multi-task and work in a fast-paced environment.
• Ability to lift up to 50 lbs and frequently lift, push, pull, or carry up to 30 lbs.
• Ability to walk or stand for extended time periods, up to 6-8 hours.
• Must be able to safely operate all kitchen equipment.
• Must be able to read and follow recipes.
• Must be able to follow written and verbal directions.
• Crosstrain at other stations at the location.
• Work in other areas or departments as needed.
• Completion of any task requested by a supervisor or member of the Aramark management team.

Desired Qualifications:

• ServSafe Certified

About Aramark:

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.