Cocktail Server
Hersha Hospitality Management
Cocktail Server
Serve food and/or beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.
Bartender – Beverage Manager – Food and Beverage Manager
Greet guests, take beverage orders, serve drinks, and fulfill guest requests.
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
Stock service stations with items such as ice, napkins, or straws.
Follow established cash handling and bank operating procedures.
Perform side work duties according to side work schedules.
Perform other food and beverage functions such as bartending and bussing in the event of staffing shortages or peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Follow sustainability guidelines and practices related to HHM's EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.
High School diploma or equivalent preferred.
Previous food and beverage experience or equivalent training required.
Competitive wages for full time and part time opportunities
Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health, a confidential work-life resource.
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program
Work schedule varies and may include working on holidays, weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Source: HHM Hotels
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