Meat Cutter

Meat Cutter

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.

Essential Functions:

• Monitor food distribution and ensure that guidelines are followed.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Maintain coolers, cases and displays by keeping them stocked.
• Observe scheduled shift hours as assigned by meat and/or store manager.
• Give all customers friendly, courteous, and prompt service.
• Maintain good communication with the meat manager.
• Share responsibility for controlling shrink.
• Assist in maintaining proper record to control shrink through inventory and ordering.
• Responsible for assisting in inventorying all products on hand before prepaying a meat order.
• Assist Meat Manager in taking a four-week period meat inventory.
• Ensure that product is being rotated when received and stocked.
• Ensure that all meat coolers and meat cases are running at the proper temperature.
• Ensure that proper safety procedures are being used.
• Properly clean and maintain meat department, coolers, cases and equipment.

Position Qualifications:

Competency Statements:

• Accountability
• Adaptability
• Autonomy
• Communication, Oral
• Creative
• Customer Oriented
• Detail Oriented
• Energetic
• Enthusiastic
• Friendly
• Motivation
• Organized
• Patience
• Presentation Skills
• Reliability
• Self-Motivated
• Time Management
• Working Under Pressure

Education:

• High School Graduate or General Education Degree (GED)

Experience:

• Prior Cutting Experience Preferred

Skills & Abilities:

Computer Skills:

• Basic Skills

Physical Demands:

• Physical Abilities Lift /Carry
• Stand Frequently 10 lbs or less
• Walk Occasionally 11-20 lbs Frequently
• Sit Occasionally 21-50 lbs Frequently
• Handling / Fingering Frequently 51-100 lbs Not Applicable
• Reach Outward Frequently Over 100 lbs Not Applicable
• Reach Above Shoulder Occasionally
• Climb Not Applicable
• Crawl Not Applicable
• Squat or Kneel Not Applicable
• Bend Occasionally
• Push / Pull
• 12 lbs or less Occasionally
• 13-25 lbs Occasionally
• 26-40 lbs Occasionally
• 41-100 lbs Occasionally
• Not Applicable Activity is not applicable to this occupation.
• Occasionally Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
• Frequently Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
• Constantly Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.