Seasonal Pool Server Assistant (Pomelo)

Summary The Server Attendant serves waiters/waitresses by setting and cleaning tables to ensure a neat appearance. They allow waiters/waitresses to focus solely on the customer to provide the best fine‑dining experience. Job Functions Assist the other servers by maintaining menu presentation and table setting; replenish utensils and water glasses as needed. Ability to interact with staff (at all levels) in a fast‑paced environment, sometimes under pressure, remaining flexible, proactive, resourceful, and efficient, with a high level of professionalism and confidentiality. Ensures a spotless service is delivered to all guests anytime, and that their needs and expectations are fulfilled to the highest level and down to the smallest details. Ensure unit is well maintained and that all equipment, materials and utensils are always in perfect working conditions. Arrange for maintenance and repair of equipment and other services. Report any defect to the Restaurant Manager. Communicate effectively with restaurant manager, servers, and host/hostess as appropriate to ensure the guest experience is as enjoyable and effortless as possible. Must be TIPS certified or similar State requirement. Follow Hotel Swexan's food and beverage standards and procedures. Perform all duties in a safe manner and monitor those actions of others. Must be pleasant, hospitable, and attentive to guests always. Sanitation and Equipment Ensure that staff maintain and strictly abide by state sanitation/health regulations and HH requirements. Maintain proper storage procedures as specified by Health Department and restaurant requirements. Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety. Adhere to all sanitation and safety policies. Meetings & Communication Be available for any Restaurant mandatory meeting or training. Ensures a smooth communication with all direct reports and other Restaurants Managers/supervisors. Attire, Language, and Behavior Is always neatly dressed and groomed, and always behaves and speaks according to HHG Division and Harwood International standards of excellence and image. Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks. Productivity Action oriented Teamwork This job operates in a restaurant setting. This role routinely uses standard kitchen equipment and may require the employee to be on their feet for an extended period. May require employee to bend, lift and carry items up to 20 lbs in a hot, humid environment. Physical Demand The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Able to bend, stoop, reach and lift up to 50 lbs. Able to stand for prolonged periods of time. Required Education & Experience Ability to work flexible hours Ability to lift heavy objects. Ability to be on feet for long periods of time. Food Handlers & TABC - Required Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr McKinnon Operating Company LLC