Line Cook

The Equinox Golf Resort & Spa is located at 3567 Main St, Manchester, VT 05254, USA. It is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New England’s most scenic destinations. Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18‑hole golf course, full‑service spa, multiple dining outlets, and extensive meeting and wedding space. As a four‑season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year‑round, providing team members with a dynamic, well‑rounded hospitality experience. For candidates who value teamwork, elevated service standards, and professional growth within a destination resort environment, The Equinox also offers the added benefit of working in the vibrant yet close‑knit community of Manchester — a town known for its outdoor recreation, scenic beauty, and exceptional quality of life. Responsibilities Complete opening task lists to prepare for daily operations Unwrap/prepare prepped items and check for dates and freshness Gather equipment and shift needs Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met. Prep food items for service period Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed. Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times. Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift. Clean and break down station at shift change Remove trash and cardboard from kitchen areas Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards Mop kitchen areas as required Complete inventory food/protein counts nightly Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned Have full knowledge of all menu items and promotions Check all stations at the end of every shift for proper food storage and sanitation Practice conscious knowledge of food allergies and safety in preparation Attend all scheduled meetings and training sessions Demonstrate a team‑focused attitude and encourage collaboration Benefits Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full‑time status employees EOS Family Matters Program of 3+ months fully paid parental leave for new parents Retirement savings option of 401k with employer match of up to 4% for all employees Complementary $25K in Life insurance and $1K/mo. in long‑term disability coverage for full‑time employees Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options Company‑funded Employee Assistance Program for life challenges and mental health resources Additional Health & Wellness benefits including prescription and gym membership discounts Competitive wages with ongoing market analysis Annual performance evaluations with eligible compensation adjustments EOS Employee/Immediate Family Lodging Rates as low as $59 per night EOS Friends and Family Lodging Discounts EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locations during travel Discounted lodging rates from New England Inn & Resort Association partners Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program Internal referral bonus programs up to $500 per referral Incentive opportunities for both hourly and managerial roles Supportive, open workplace culture with flexible and understanding work‑life equality Compensation This is an hourly, onsite position accepting both part time or full time candidates with a wage range of $18.00 – $22.00 per hour. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications. Key Skills & Experience Required 1+ years of professional cooking experience Some classroom culinary training a plus, but not required Strong understanding of culinary preparations and advanced knife skills Successful completion of satisfactory background check Available and willing to work flexible hours based on business needs including weekdays and weekends. Demonstrates strong communication, organizational, and problem‑solving skills. Expresses sincere enthusiasm for the role and passion for culinary Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi‑task, and stay focused while maintaining hospitality. Essential Functions of the Job Ability to remain standing for up to 10 hours Ability to move up and down stairs occasionally Ability to move quickly based on guest needs Ability to regularly move and lift up to 50 lbs. Ability to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc. Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift Ability to bend at the waist regularly, such as washing dishes over a sink for an extended period of time Ability to lift above head, such as accessing storage or exchanging glassware racks Ability to visibly survey areas clearly and inspect visual details such as finished dishes Ability to communicate and exchange information effectively Ability to read, write, speak, and understand basic English Ability to complete a satisfactory background check Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner Ability to work flexible hours based on business needs including midweek and weekend days Equal Opportunity Employer Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr