Dietary Cook

Job Description

Job Description

You can have it all – a rewarding career, great benefits, and opportunities for advancement! We are currently seeking a part-time Cook to join our dietary team. Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. With us, it is more than a job- it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose.

Cook Schedule:

• Day Shift
• Approximately 30 Hours per Week

Cook Responsibilities:

• Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.

Cook Requirements:

• It is preferred that the Cook will have a minimum of a high school diploma or completed a GED program.

Cook Benefits:
Because we value each and every employee, we are happy to offer the following benefits:

• 401(k) Retirement Plan with Company Match
• Company-Paid & Voluntatry Life Insurance
• Health, Vision, & Dental
• Short-Term & Long-Term Disability
• Accident, Critical Illness, & Hospital Indemnity Plans
• Paid Time Off
• Modified Compensation
• Daily Pay
• Continuing Education & Scholarship Opportunities
• Perfect Attendance Perks

Note:  Benefit eligibility depend on employment status.

If you are interested in becoming a part of our team, we invite you to apply today!

Equal Opportunity Employer