Food and Beverage Manager

Compensation Full‑time, year‑round, exempt position. Targeted annual pay 65,000‑75,000 USD. Job Description Develop and curate the overall beverage program, including creating and updating menus, selecting wines and spirits, and staying abreast of industry trends. Oversee procurement, storage, and tracking of beverage inventory to ensure optimal levels, minimize waste, and control costs. Train and supervise bar staff, ensuring deep understanding of beverage offerings, high service standards, and compliance with responsible alcohol service practices. Implement and enforce quality control measures for all beverages, including proper preparation, presentation, and adherence to recipe standards. Manage the beverage budget, monitor sales performance, analyze cost effectiveness, and implement strategies to maximize profitability. Develop and execute strategies that enhance the overall customer experience, such as organizing tastings, promotions, and special events centered on the beverage program. Cultivate and maintain relationships with beverage suppliers and distributors, negotiate contracts, and stay informed about new products and market trends. Qualifications Expert knowledge of wines, champagne, fortified wines, beer, and spirits. Expert knowledge of current beverage service procedures, international, national, and local trends, wine tools, service, and culture. Prior experience curating a cellar. Experience with beverage menu development and implementation. Certified or Advanced Diploma from Court of Master Sommeliers or WSET equivalent. #J-18808-Ljbffr Auberge