Area Manager

Job Description

Job Description

Area Market Manager, Minneapolis

Egg On A Roll : Our two Minneapolis stores, North Loop and Northeast Reports to: COO Schedule: Full time, early mornings, weekend availability required Pay: $28+ per hour, depending on experience, with a growth path as the brand expands

Who we are

Egg On A Roll is a fast-casual breakfast sandwich concept built around one thing nobody else has: a proprietary soufflé-style egg on a toasted brioche bun. We are open 7AM to 2PM, we move fast, and we are building toward franchising. Three stores today, more coming.

The job

We need someone on the ground in Minneapolis who can be his right hand: running the day-to-day at both Twin Cities stores.

This is not an office job. You will be on the line, prepping, doing dishes and splitting your week between North Loop and Northeast so both teams see you and both stores run to the same standard. A big part of this job happens outside the four walls. You will be the face of Egg On A Roll in the Twin Cities: walking into offices, gyms, and neighborhood businesses, building catering relationships, and getting the brand in front of people who haven't tried the sammies yet. Over time the role grows with the brand: new store support, training, and more responsibility as we add locations.

We are looking for a working manager who leads by doing, holds a crew accountable, and treats the numbers like they are their own.

What you will do

• Run day-to-day operations at both Minneapolis stores, with time balanced between the two
• Hire, train, and develop crew members
• Own food cost: ordering through our vendor, inventory counts, waste tracking, and portion control
• Use Toast reporting to plan prep and catch problems early
• Keep both stores clean, compliant, and inspection-ready every day
• Drive catering sales through direct outreach to local businesses, offices, and organizations, and manage the relationships you build
• Represent the brand in the community: local events, partnerships, and neighborhood networking
• Execute catering orders and coordinate with the COO on larger events
• Handle equipment issues, vendor contacts, and property management communication
• Be the first call for both stores when something goes sideways
• Support future store openings in the Twin Cities market

What we need from you

• 3+ years of restaurant or quick-service management experience
• Multi-unit or multi-shift oversight experience is a strong plus

• Comfortable working the line during peak times.

• Solid with P&L basics: you understand labor percentage, food cost, and what moves them
• Someone who can write a checklist, train to it, and make it stick
• Comfortable walking into a business cold, introducing yourself
• Certified Food Protection Manager (ServSafe or equivalent), or able to get certified within 30 days
• Toast POS experience a plus, not required

• Reliable transportation to move between both stores and deliver catering orders

• Early mornings and weekends are part of the deal

What you get

• Starting $25+ per hour, depending on experience

• Paid time off (details at offer)
• Earned sick and safe time per Minnesota and Minneapolis law
• A real seat at the table in a growing brand that is building its franchise systems right now
• A role that gets bigger as we do

How to apply

Apply through this listing with your resume and a few sentences on what you would do differently running two breakfast stores.

Employment is at-will.