Food Service Supervisor
parmaroil
FOOD SERVICE SUPERVISOR Description Food service supervisors supervise and direct food service managers and employees to ensure smooth operation of assigned food service establishments. Duties:
- Ensure that food and service meet quality control standards.
- Ensure all staff has been trained on job duties, and sanitation and safety procedures.
- Review records of stock, repairs, sales and waste.
- Ensure work schedules meet the demand of the food service establishment and guest needs.
- Ensure procedures and budgets are being set and followed.
- Train location managers on how to perform cost food inventory, properly manage and account for waste, investigate losses in a timely manner and how to accurately order supplies.
- Train and direct managers to lead by example to meet daily expectations in cash control, cleanliness, organization, food preparation and inventory control.
- Ensure managers have locations properly staffed and assist with interviews and hiring duties when needed.
- Ensure we are using the proper portion control, packaging and labeling for all food products.
- Ensure food service establishments provide a high standard of guest satisfaction through prompt, courteous and knowledgeable service.
- Ensure food service establishments maintain an atmosphere which is consistent with company standards of professionalism, image and total quality guest service.
- Ensure managers comply, train and direct all employees to meet daily expectations with state, local and federal laws and regulations of the governing health department.
- Set goals for management to encourage long term growth and promote career opportunities with the company.
- Other duties set by the company to ensure locations are operating successfully.
Vacancy posted 3 days ago
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