Dietary Manager

Job Summary Responsible for planning, organizing, developing, directing, and overseeing the daily operations of the Dietary Department. Ensures meals and nutritional services are provided in accordance with current Federal, State, and local regulations, facility policies, established standards, and resident needs. Provides leadership and education to dietary staff, monitors food quality and sanitation, manages departmental operations and staffing, and works closely with the Administrator and interdisciplinary team to ensure residents receive safe, nutritious, and high-quality meals and services. Job Summary Responsible for planning, organizing, developing, directing, and overseeing the daily operations of the Dietary Department. Ensures meals and nutritional services are provided in accordance with current Federal, State, and local regulations, facility policies, established standards, and resident needs. Provides leadership and education to dietary staff, monitors food quality and sanitation, manages departmental operations and staffing, and works closely with the Administrator and interdisciplinary team to ensure residents receive safe, nutritious, and high-quality meals and services. ESSENTIAL DUTIES AND RESPONSIBILITIES Oversee day-to-day operations of the dietary department Manage food service staff, including scheduling, hiring, training, and performance management Ensure meals are prepared and served in accordance with planned menus and approved substitutions Prepare and oversee food production following standardized recipes and therapeutic diet orders Review resident care plans to ensure dietary needs and preferences are met Collaborate with the Registered Dietitian to support nutritional assessments and counseling Maintain compliance with all local, state, and federal regulations, including sanitation and food safety standards Participate in interdisciplinary team meetings to support overall resident care Ensure a clean, safe, and welcoming dining environment for residents and staff QUALIFICATIONS Certified Dietary Manger (CDM, CFPP)Certification Required. Illinois Food Service Sanitation Certification Strong understanding of therapeutic diets and regulatory compliance Strong Leadership, Organizational, and Communication Skills Minimum 1 to 3 years of supervisory or management experience in a healthcare or long-term care foodservice setting High School Diploma at minimum required Pass a criminal background check Benefits Offered Medical Insurance Dental Insurance Vision Insurance Same Day Pay 401k following 6 months of service Vacation Time Sick Time Life/AD&D Insurance Short/Long Term Disability Insurance EAP If you are passionate about delivering high-quality patient care and are committed to making a difference in the lives of others, we encourage you to Goldwater Care Pontiac. #J-18808-Ljbffr